Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (6): 1105-1115.DOI: 10.11869/j.issn.100-8551.2019.06.1105

• Induced Mutations for Plant Breeding·Agricultural Biotechnology • Previous Articles     Next Articles

Functional Characteristics of Lipids in Rice and Its' Biological Regulation

ZHANG Xiuqiong, WU Dianxing, YUAN Ming'an, SHU Xiaoli*   

  1. Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou, Zhejiang 310029
  • Received:2018-02-02 Online:2019-06-10 Published:2019-04-16


张秀琼, 吴殿星, 袁名安, 舒小丽*   

  1. 浙江大学原子核农业科学研究所,浙江 杭州 310029
  • 通讯作者: 舒小丽,女,副教授,主要从事功能型农业生物技术研究。
  • 作者简介:张秀琼,女,主要从事植物种质创新与利用研究。
  • 基金资助:

Abstract: Lipid is an important nutritional component of rice, and has significant effect on rice quality. To furtherly elucidate the nutritional and functional characters of lipids, and dig out related QTLs for lipid in rice, the distributions, types and components of lipids in rice grain were summarized. Also, the functional characteristics i.e. the roles of lipids on rice development and rice quality and biological regulation of rice lipid were reviewed. It will provide useful information for the improvement of rice quality.

Key words: rice, lipid, functional characteristics, biological regulation

摘要: 脂类是稻米的重要营养组分之一,对稻米品质有重要影响。为进一步阐明稻米脂类的营养价值、功能特性及脂肪含量相关QTL的定位。本文对稻米脂类的分布,种类及组成、脂类对水稻生长发育,稻米品质的功能特性及稻米脂类的生物调控研究进展进行了概述,以期为脂类相关稻米品质改良育种奠定一定的理论基础。

关键词: 稻米, 脂类, 功能特性, 生物调控