FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” WAXY CORN SOFT CAN PROCESSING

LIU Chun-Quan, SONG Jiang-Feng, LIU Yu-Hua, LI Da-Jing

Journal of Nuclear Agricultural Sciences ›› 2010, Vol. 24 ›› Issue (3) : 555-561.

PDF(237 KB)
PDF(237 KB)
Journal of Nuclear Agricultural Sciences ›› 2010, Vol. 24 ›› Issue (3) : 555-561. DOI: 10.11869/hnxb.2010.03.0555
论文

FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” WAXY CORN SOFT CAN PROCESSING

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 24(3): 555-561 https://doi.org/10.11869/hnxb.2010.03.0555

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(237 KB)

Accesses

Citation

Detail

Sections
Recommended

/