Optimization of Maillard Reaction for Skipjack Tuna Cooking Liquid and Amino Acid Analysis

CHEN Qihang, FANG Xubo, CHEN Xiao'e, CHI Haibo, YU Hui, TIAN Fang, WANG Jianqiang

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (3) : 651-659.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (3) : 651-659. DOI: 10.11869/j.issn.100-8551.2021.03.0651
Food Irradiation·Food Science

Optimization of Maillard Reaction for Skipjack Tuna Cooking Liquid and Amino Acid Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(3): 651-659 https://doi.org/10.11869/j.issn.100-8551.2021.03.0651

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