Study on Volatile Flavor Components of Loquat Juice Fermented by Lactobacillus plantarum R23

LIN Xiaozi, WEI Wei, HE Zhigang, LIANG Zhangcheng, LI Weixin, REN Xiangyun

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (7) : 1329-1336.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (7) : 1329-1336. DOI: 10.11869/j.issn.100-8551.2015.07.1329

Study on Volatile Flavor Components of Loquat Juice Fermented by Lactobacillus plantarum R23

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(7): 1329-1336 https://doi.org/10.11869/j.issn.100-8551.2015.07.1329

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