QUALITY CHANGES OF "FENGWEI NO.2" MELON DURING FRUIT MATURATION

TANG Mi~1 BIE Zhi-long~1 WU Ming-zhu~2 YI Hong-ping~2 FENG Jong-xin~2(1.College of Horticulture and Forestry,Huazhong Agricultural University/Key Laboratory of Horticultural Plant Biology,Ministry of Education,Wuhan,Hubei 430070;2.Research Center of Hami Melon,Xinjiang Academy of Agricultural Science,Wulumuqi,Xinjiang 830000)

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 474-477.

Journal of Nuclear Agricultural Sciences ›› 2008, Vol. 22 ›› Issue (04) : 474-477. DOI: 10.11869/hnxb.2008.04.0474
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QUALITY CHANGES OF "FENGWEI NO.2" MELON DURING FRUIT MATURATION

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 22(04): 474-477 https://doi.org/10.11869/hnxb.2008.04.0474

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