The Bacterial Community Diversity of Traditional Fermented Yak Milk in Gannan of Gansu

MA Caixia, LIANG Qi, WANG Xiangzhu, LIU Ying

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 154-162.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 154-162. DOI: 10.11869/j.issn.100-8551.2022.01.0154
Food Irradiation·Food Science

The Bacterial Community Diversity of Traditional Fermented Yak Milk in Gannan of Gansu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(1): 154-162 https://doi.org/10.11869/j.issn.100-8551.2022.01.0154

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