Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain

LIU Xiao, LU Zhibin, LIU Lei, YE Yangfang, MU Changkao, LIU Changjun, WANG Chunlin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1627-1638.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (7) : 1627-1638. DOI: 10.11869/j.issn.100-8551.2021.07.1627
Food Irradiation·Food Science

Comparative Analysis of Flavor and Nutritional Qualities Between Soft Shell Crab and Hard Shell Crab From Scylla paramamosain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(7): 1627-1638 https://doi.org/10.11869/j.issn.100-8551.2021.07.1627

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