Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5): 994-1001.DOI: 10.11869/j.issn.100-8551.2020.05.0994

• Food Irradiation·Food Science • Previous Articles     Next Articles

Effects of Intense Pulsed Light Treatment on Storage Quality of Agaricus bisporus

ZHOU Tingting1, CAO Shaoqian1, ZHANG Jing2, YE Wenqian1, QI Xiangyang1,*   

  1. 1College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, Zhejiang 315100;
    2Faculty of Food Science, Zhejiang Pharmaceutical College, Ningbo, Zhejiang 315100
  • Received:2018-09-05 Online:2020-05-10 Published:2020-03-23

脉冲强光处理对双孢蘑菇贮藏品质的影响

周婷婷1, 曹少谦1, 张境2, 叶文倩1, 戚向阳1,*   

  1. 1浙江万里学院生物与环境学院,浙江 宁波 315100;
    2浙江医药高等专科学校食品学院,浙江 宁波 315100
  • 通讯作者: *戚向阳,女,教授,主要从事天然产物化学研究。E-mail: qixiangyang85@sina.com
  • 作者简介:周婷婷,女,主要从事天然产物化学研究。E-mail: ichemzhou@163.com
  • 基金资助:
    浙江省“生物工程”一流学科开放基金(KF2019005),宁波市自然科学基金(2018A610335),浙江省重中之重学科学生创新项目(CX2017018),浙江省重中之重学科开放基金(KF2016004)

Abstract: In order to explore the impacts of intense pulsed light (IPL) treatment on the storage quality of post-harvest edible fungi, different intensity (28.8, 48.0 and 67.2 mJ·cm-2) of IPL treatment on physiology indices and quality of Agaricus bisporus during stored at 25℃ were investigated. The results indicated IPL treatment could efficiently retard the cap opening, weight loss, browning degree and membrane lipid oxidation of the Agaricus bisporus with the prolongation of storage time, and maintain the original firmness to a certain extent. It could also inhibit the peroxidase and polyphenol oxidase activity significantly (P<0.05), and delay the reduction of the total phenol and vitamin C content (P<0.05)at the same time. The Agaricus bisporus treated with 48.0 mJ·cm-2 was found to have the best effectiveness, which total phenol and vitamin C content 39.06% and 53.63% higher than that of the control group, respectively, after 8 days storage. This research provides references for the application of IPL technology in controlling the quality of edible fungi.

Key words: intense pulsed light(IPL), Agaricus bisporus, storage quality

摘要: 为探索脉冲强光(IPL)处理对采后食用菌贮藏品质的影响,本试验以新鲜双孢蘑菇为原料,采用不同强度(28.8、48.0、67.2 mJ·cm-2)的IPL进行前处理,研究其在25℃贮藏期间生理指标及品质的变化。结果表明,随着贮藏时间的延长,IPL处理能有效延缓双孢蘑菇开伞、质量损失、褐变及脂膜氧化,在一定程度上保持原有硬度。同时,IPL处理可显著抑制双孢蘑菇中过氧化物酶(POD)和多酚氧化酶(PPO)活性(P<0.05),可减缓其总酚和维生素C含量的下降(P<0.05),其中48.0 mJ·cm-2处理组效果最佳;贮藏第8天,总酚和维生素C含量分别较对照提高39.06%、53.63%。本研究结果为IPL技术在控制食用菌品质方面的应用提供了一定的理论依据。

关键词: 脉冲强光, 双孢蘑菇, 储藏品质