Construction of Composite Micro-emulsion System of Ageratum conyzoides L. Essential Oil and Its Effect on Freshness Preservation of Citrus reticulate Blanc Ponkan

QIAO Zipeng, LI Shuming, WANG Qizhi

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 1967-1974.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 1967-1974. DOI: 10.11869/j.issn.100-8551.2019.10.1967
Food Irradiation·Food Science

Construction of Composite Micro-emulsion System of Ageratum conyzoides L. Essential Oil and Its Effect on Freshness Preservation of Citrus reticulate Blanc Ponkan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(10): 1967-1974 https://doi.org/10.11869/j.issn.100-8551.2019.10.1967

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