Optimizing Enzymatic Hydrolysis Conditions for the Preparation of Hydrolyzed Peptides From Soybean Meal

XU Teng, LU Cong, FAN Hairu, WANG Donghui, LI Shuying, FAN Bei, WANG Yan, WANG Fengzhong

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1783-1788.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1783-1788. DOI: 10.11869/j.issn.100-8551.2019.09.1783
Food Irradiation·Food Science

Optimizing Enzymatic Hydrolysis Conditions for the Preparation of Hydrolyzed Peptides From Soybean Meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(9): 1783-1788 https://doi.org/10.11869/j.issn.100-8551.2019.09.1783

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