Effects of Complex Starter Cultures on the Fermentation Quality of Pickled Wax Gourd of Eastern Zhejiang

ZHANG Qingfeng, WU Zufang, ZHANG Xin, WENG Peifang

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (3) : 500-507.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (3) : 500-507. DOI: 10.11869/j.issn.100-8551.2017.03.0500
Food Irradiation·Food Science

Effects of Complex Starter Cultures on the Fermentation Quality of Pickled Wax Gourd of Eastern Zhejiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(3): 500-507 https://doi.org/10.11869/j.issn.100-8551.2017.03.0500

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