Fatty Acid Content and Main Flavor Analysis of Tuna Oil Before and After Winterization

ZHANG Hongyan, LI Ye, YUAN Bei, ZHU Zhoubin, WANG Qiujuan, CHEN Yifang, DONG Lisha, WANG Zhaoyang, SI Kaixue, HAN Jiaojiao, CUI Chenxi, SU Xiurong

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 314-324.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (2) : 314-324. DOI: 10.11869/j.issn.100-8551.2017.02.0314
Food Irradiation·Food Science

Fatty Acid Content and Main Flavor Analysis of Tuna Oil Before and After Winterization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(2): 314-324 https://doi.org/10.11869/j.issn.100-8551.2017.02.0314

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