Spectroscopic Techniques for Assessing Freshness of Aquatic Products

GAO Yawen, OU Changrong, TANG Haiqing, QIN Ying

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2210-2217.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (11) : 2210-2217. DOI: 10.11869/j.issn.100-8551.2016.11.2210
Food Irradiation?Food Science

Spectroscopic Techniques for Assessing Freshness of Aquatic Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(11): 2210-2217 https://doi.org/10.11869/j.issn.100-8551.2016.11.2210

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