Comparison on Antioxidant Capacity of Polysaccharide Fraction From Sargassum fusiforme in vitro

DING Haomiao, LI Weiqiang, WANG Caisheng, GU Xiaoxiao, XIE Yan, QIAN Guoying, WANG Zhonghua

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 920-925.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 920-925. DOI: 10.11869/j.issn.100-8551.2016.05.0920
Food Irradiation·Food Science

Comparison on Antioxidant Capacity of Polysaccharide Fraction From Sargassum fusiforme in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(5): 920-925 https://doi.org/10.11869/j.issn.100-8551.2016.05.0920

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