Effects of Irradiation on Volatile Compounds of Low Fat Mozzarella Cheese During Ripening

MA Ling, HAO Jiao-min, YANG Hua, ZHU Ying-chun, YANG Zheng-ping

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (1) : 77-84.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (1) : 77-84. DOI: 10.11869/j.issn.100-8551.2014.01.0077

Effects of Irradiation on Volatile Compounds of Low Fat Mozzarella Cheese During Ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(1): 77-84 https://doi.org/10.11869/j.issn.100-8551.2014.01.0077

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