Optimization of Conditions for Determination of Total Sugar Contents in Wine by 3, 5-Dinitrosalicylic Acid Method

LIU Zhong-yi, OU Chang-rong, TANG Hai-qing, CAO Jin-xuan, YIN Ju-yi

Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (11) : 1717-1723.

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Journal of Nuclear Agricultural Sciences ›› 2013, Vol. 27 ›› Issue (11) : 1717-1723. DOI: 10.11869/hnxb.2013.11.1717
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Optimization of Conditions for Determination of Total Sugar Contents in Wine by 3, 5-Dinitrosalicylic Acid Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 27(11): 1717-1723 https://doi.org/10.11869/hnxb.2013.11.1717

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